Rice Pudding (Shir-Berenj)

1 cup rice
3/4 cup white sugar
2 1/2 cup milk
1/4 cup rose water

-Put the rice into the pot,fill the pot with water up to 1 inch above the rice.
-Boil it till the rice fully cooked and become very soft.
-Add the milk, sugar and rosewater.
-Boil and then reduce the heat.
-Mix the pudding untill it become a soft paste.
- Remove it from the heat and pour it in the serving cups.
- Place it on a cool place and then refrigerate it for one hour.
-Its ready to serve,enjoy!!!

Carrot Juice-Ice Cream (Havij-Bastani)

- 1 big cup carrot juice
- 3 Scoop vanilla ice cream
Put vanilla ice cream in a glass and pour cup of carrot juice on that.Mix it with a spoon and drink it with a straw.Its a good dessert for your summer.Enjoy!!!

Mast-va-Laboo (Yogurt & Beet)

2 cup yogurt
1 medium beet
1 teaspoon butter
Wash the beet carefully and rub it with a little bit of butter, roast it in oven (375) for 45 min to 1 hour. Wait till it'll be cool down then dice it into small pieces and mix it with yogurt.Its ready to serve.